Iced Latte
5 (99.76%) 85 votes

How to make a perfect Iced Coffee Latte healthier?

Well you can use a dairy high fat whipped cream, but a better way is to use a cold soluble foaming creamer instead.Cold soluble foaming creamer is generating a foam creamy layer and is low in vegetable fat.

Here are some recipes how to prepare an Iced Coffee Latte and a Milky foam Iced Coffee Latte

ICED LATTEiced latte

Mixture:

– Cold soluble foaming creamer – 61% + Sugar – 33% + Coffee – 5% + Flavourings – 2% (q.s.)

Prepare: Tall glass, coffee cup, spoon, cold milk or water.
Preparation: Pour 27,5 g of prepared mixture into a tall glass. Add 200 ml of cold milk or water and stir continuously until dissolved. Add some ice cubes if desired

MILKY FOAM – FOR ICED LATTE

Cold soluble foaming creamer – 63% + Sugar – 35%+ Flavourings – 2% (q.s.)

Prepare: Tall glass, coffee cup, spoon, cold milk and water, coffee extract.
Preparation:
Step 1: Pour 25 g of MILKY FOAM into a tall glass. Add 120 cold milk or water and stir continuously until dissolved. Wait 1 minute until the foam is formed.
Step 2: Pour 2,5 g of coffee extract into a small cup or glass. Ad 80 ml water and again stir continuously until the drink is dissolved.
Step 3: Add the coffee drink into the tall glass containing the milky foam.

Typical characteristics of Viceroy’s cold soluble foaming creamer

  • excellent stable foam volume
  • high emulsion stability
  • stable against oxidation
  • low fat free content
  • For use in Iced Latte
  • Product is packed in 10kg industrial bags

Specifications and prices are available upon request

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