How to make a perfect Iced Coffee Latte healthier?
Well you can use a dairy high fat whipped cream, but a better way is to use a cold soluble foaming creamer instead.Cold soluble foaming creamer is generating a foam creamy layer and is low in vegetable fat.
Here are some recipes how to prepare an Iced Coffee Latte and a Milky foam Iced Coffee Latte
ICED LATTE
Mixture:
– Cold soluble foaming creamer – 61% + Sugar – 33% + Coffee – 5% + Flavourings – 2% (q.s.)
Prepare: Tall glass, coffee cup, spoon, cold milk or water.
Preparation: Pour 27,5 g of prepared mixture into a tall glass. Add 200 ml of cold milk or water and stir continuously until dissolved. Add some ice cubes if desired
MILKY FOAM – FOR ICED LATTE
Cold soluble foaming creamer – 63% + Sugar – 35%+ Flavourings – 2% (q.s.)
Prepare: Tall glass, coffee cup, spoon, cold milk and water, coffee extract.
Preparation:
Step 1: Pour 25 g of MILKY FOAM into a tall glass. Add 120 cold milk or water and stir continuously until dissolved. Wait 1 minute until the foam is formed.
Step 2: Pour 2,5 g of coffee extract into a small cup or glass. Ad 80 ml water and again stir continuously until the drink is dissolved.
Step 3: Add the coffee drink into the tall glass containing the milky foam.
Typical characteristics of Viceroy’s cold soluble foaming creamer
- excellent stable foam volume
- high emulsion stability
- stable against oxidation
- low fat free content
- For use in Iced Latte
- Product is packed in 10kg industrial bags
