Not all creamers are created equal. For those who follow a vegan lifestyle, finding a real non-dairy alternative to traditional creamers can be a challenge. This is where vegan coffee creamer, 100% non-dairy, comes in as the perfect solution.
Vegan coffee creamer is a plant-based alternative to traditional dairy creamers, making it suitable for those who follow a vegan diet. It is made from a combination of plant-based ingredients such as Glucose syrup (from wheat or maize) and Coconut fat. These ingredients are blended and flavored to create a rich and creamy texture similar to dairy creamers.
One of the main benefits of choosing vegan coffee creamer is that it is 100% non-dairy. This means that it does not contain any animal-based products, making it suitable for vegans, vegetarians, and those with lactose intolerance. Non-dairy creamers are also free from casein, a protein found in dairy products that can cause allergies and digestive issues in some people. This makes vegan creamers a safe and healthy option for anyone looking for a non-dairy alternative to traditional creamers.
Dry granular coffee creamer does not need to be refrigerated and can be used and stored in locations which do not have a refrigerator.
Typical characteristics:
- excellent whitening power
- stable emulsion
- stable against oxidation
- low content of free fat
- excellent solubility
- For use in vending machines and retail packaging
- For hot beverages such as Coffee and Chocolate drinks
- Product is packed in 25kg industrial bags and/or Big Bags
