High Fat Powder for Food Industry Applications
High fat powder is a versatile ingredient widely used in the food industry to enhance texture, creaminess, mouthfeel, and flavor stability in a variety of applications. It is especially suitable for manufacturers in the ice cream, bakery, biscuit, confectionery, and chocolate sectors.
Our high fat powder is produced using premium-quality vegetable fats and is available with fat contents of 70% and 80%. The product is based on carefully selected coconut fat and palm fat, offering excellent performance and consistency in industrial food processing.
Key Features
- High fat content: 70% and 80%
- Based on vegetable fats
- Excellent solubility and dispersion
- Rich and creamy mouthfeel
- Stable performance during processing
- Suitable for industrial applications
Applications
Ice Cream Industry
High fat powder improves creaminess, smooth texture, and richness in ice cream products. It contributes to better stability and enhances the overall sensory experience.
Bakery Products
In bakery applications, the powder helps improve softness, moisture retention, and texture in cakes, pastries, fillings, and other baked goods.
Biscuit Industry
The ingredient supports better texture, crispness, and flavor development in biscuits and cookies while maintaining product consistency during production.
Confectionery Applications
High fat powder is ideal for confectionery products where a smooth and creamy texture is required. It can be used in fillings, coatings, and cream-based products.
Chocolate Industry
The product offers excellent compatibility with chocolate formulations, contributing to smoothness, mouthfeel, and stable fat performance in chocolate and compound coatings.
Available Specifications
We can supply:
- 70% Fat Powder
- 80% Fat Powder
Both variants are based on:
- Coconut Fat
- Palm Fat
Industrial Supply
Our high fat powders are supplied for industrial use and can be customized according to specific production requirements and applications.