A fat concentrate powder is a dry, powdered form of fat that has been processed to contain a high percentage of fat (usually 50–80%) along with a carrier like milk proteins, carbohydrates, or maltodextrin. It’s typically made via spray-drying an emulsion of fats and carriers, resulting in a stable, easy-to-handle powder.
Sources of Fat:
Dairy fat (from cream or butter oil)
Vegetable oils (such as coconut oil or sunflower oil)
Applications of Fat Concentrate Powder:
1. Bakery Products
Enhances softness, moistness, and shelf-life in cakes, breads, cookies
Acts as a partial butter or shortening replacement
2. Dairy Replacers & Creamers
Used in non-dairy creamers, whitening agents for coffee or tea
Mimics the mouthfeel and richness of cream
3. Infant Formula & Medical Nutrition
Provides essential fats in a stable, easy-to-digest format
Supports energy needs and fat-soluble vitamin absorption
4. Confectionery
Improves texture and mouthfeel in chocolates, caramels, and fillings
5. Soup and Sauce Mixes
Adds creaminess and fat content without requiring fresh cream or butter
Used in instant soups, sauces, and gravy mixes
6. Ice Cream and Desserts
Enhances richness and overrun (air incorporation) in ice cream and frozen desserts
7. Snacks and Instant Foods
Improves flavor and energy content in instant noodles, potato mixes, etc.
Benefits:
Shelf-stable (longer storage life than liquid fats)
Easier to handle, mix, and transport
Enables portion control and cost-effective fat delivery
Specifications and prices are available upon request
Product Portfolio
Fat Powder (based on Coconut Oil)
VRH50C: Coconut Fat (47-51%), Glucose Syrup, Milk Proteins, Stabilizers, Emulsifier, Anti Caking Agent
VRH80C: Coconut Fat (79-81%), Glucose Syrup, Milk Proteins, Stabilizer, Anti Caking Agent
Fat Powder (based on Sunflower Oil)Â
VRH77S: Sunflower Oil (77%), Lactose (from milk) , Milk Proteins. >> Fat content average 76,5% – Protein content 6%
VRH78S: Sunflower Oil (78%), Glucose Syrup, Milk Proteins, Anti Caking Agent >> Fat content average 77,6% – Protein content 6,6%
VRH79S: Sunflower Oil (79%), Glucose Syrup, Modified Starch, Anti Caking Agent. >> Fat content average 79% -Protein content 0%
VRH79SMT: Sunflower Oil (79%), Glucose Syrup, Modified Starch, Flavouring, Anti Caking Agent >> Fat average 79% -Protein content 0%
