Coffee creamer hot water soluble is a perfect partner to any cup of coffee. A coffee creamer which is lactose and cholesterol free and makes your coffee richer, smoother and creamier. We offer a full range of coffee creamers also referred to as coffee whiteners for use in coffee or tea or as an ingredient for hot chocolate drinks.
Our coffee creamers have specific characteristics depending on your needs with vegetable fat percentages ranging from 30% to 35% ( Palm fat and/or Coconut fat)
- coffee creamers
- dairy creamers
- vegetarian creamers ( vegan)
Dry granular coffee creamer does not need to be refrigerated and can be used and stored in locations which do not have a refrigerator.
Key Characteristics
- Fast Solubility
- Dissolves completely in hot water without clumping.
- Leaves little or no sediment.
- Creamy Texture
- Gives coffee a smoother, richer mouthfeel.
- Mimics the creaminess of milk or dairy cream.
- Whitening Effect
- Lightens the color of coffee effectively.
- Often measured as “whiteness” in food manufacturing.
- Stable in Heat
- Does not separate or curdle in hot liquids.
- Maintains consistency at high beverage temperatures.
- Good Dispersion
- Powder spreads evenly when added to hot water.
- Minimal floating particles or oil rings.
- Flavor Profile
- Neutral to mildly sweet creamy flavor.
- Should not overpower the coffee aroma.
- Low Moisture Content
- Helps shelf stability and prevents caking.
- Below 4,5% moisture in commercial products.
- Flowability
- Powder flows easily during packaging and handling.
- Anti-caking agents is added.
- Shelf Stability
- Long storage life of 2 years after date of production.
- Resistant to oxidation and flavor deterioration.
- Emulsification Properties
- Contains emulsifiers to keep fats evenly distributed.
- Prevents oil separation.